BOOK · [4756]
On Masa
Health
A cookbook and guide to nixtamalized corn, exploring the history, science, and craft of making masa for tortillas and other Mexican dishes. Written by the founder of Masienda, it blends recipes with cultural and culinary context.
Endorsed By
1 PERSON-
Alexis Ohanian
“Making homemade tortillas is one of my favorite things...this @masienda_us book is fantastic.”